I made just this tonight: a Salad Nicoise ala Martha. Delicioso!
Recipe: http://www.marthastewart.com/313979/tuna-salad-nicoise
Ingredients
- 1 1/2 pounds small red new potatoes, quartered
- 2 tablespoons olive oil
- coarse salt and ground pepper
- 2 pints grape tomatoes
- 2 bunches arugula (4 to 6 ounces each), ends trimmed, washed and dried
- 1/4 cup Lemon Vinaigrette to Make 1 1/2 Cup
- 2 cans (6 ounces each) tuna in olive oil, drained
- 1/2 cup pitted Kalamata olives
Directions
-
Preheat oven to 450 degrees. Line a rimmed baking sheet with
parchment paper. Place potatoes on sheet. Drizzle with oil, season with
salt and pepper, and toss to coat. Roast for 15 minutes. Add tomatoes to
potatoes on baking sheet; toss. Cook until potatoes are tender and
tomatoes are lightly browned and soft, about 10 minutes.
-
In a medium bowl, toss arugula with 2 tablespoons
vinaigrette. Arrange roasted vegetables, arugula, tuna, and olives on
platter; drizzle with remaining vinaigrette. Serve.
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