Wednesday, September 28, 2011

Pearberry New Year

Things have been going fantastically lately. With some INCREDIBLE interviews coming my way, I have a lot to be thankful for as this new Jewish year begins.

I found a wonderful way to say Shana Tova (aka Happy New Year, for the non-Jews out there) in the form of Martha's delicious Pear and Cranberry Bellini. Because who says bellinis are only acceptable before noon?

A very happy and healthful new year to you all! Wishing a family-filled, warm and delicious Rosh Hashana to all my fellow Jews out there (and the non-Jews too!). I feel very blessed to have you all in my life and can't wait to spend the next year and many more in your good company. May year 5772 be filled with joy and peace.

Love from the Beast Coast!

Recipe for Pear and Apple Bellinis: http://www.marthastewart.com/316147/pear-and-cranberry-bellini?backto=true

Ingredients
  • 1 cup pear nectar
  • 1 cup cranberry juice cocktail
  • 1 bottle Prosecco or other dry sparkling white wine 
Directions
  1. In a small pitcher or large liquid measuring cup, combine pear nectar and cranberry juice cocktail. Pour 1/4 cup juice mixture into each of eight champagne glasses. Dividing evenly, top with Prosecco or other dry sparkling white wine.


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