Pizza step two is short and sweet: herb olive oil. Martha suggested a rosemary-garlic olive oil, I substituted tarragon and thyme instead (too lazy/cheap to go out and buy rosemary when I had these lying around).
Heated on the saucepan for a few minutes, the result was YUM and smelled like perfection. I rubbed this over the pressed dough, which I then baked in the oven.
But we'll have to wait until tomorrow to see how the whole thing turned out! (Can you tell I just watched Harry Potter? I am in a suspenseful mood right now.)
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