...make lemon cookies!
There are moments in life where chocolate just wont do. Although these moments are definitely few and far between, it is in these cases where a nice lemon dessert just completely hits the spot. Sometimes, I'm just not in the mood for something super sweet and a nice tart taste is just what the doctor ordered.
I was having one of my rare lemon cravings today and as always, Martha came through in a big way... in the form of lemon glazed cookies. They looked just too good to pass up.
Of course, I still don't have a mixer, which makes baking slightly trickier. That will have to be my next purchase, because it really isn't much fun hand-mixing cold butter with other ingredients. That, and a zester. Instead of a simple zesting process, I ended up having to peel lemons with a knife and cut up the peels into small pieces, which, I hoped, roughly resembled zest.
Aside from this slight stumbling-block, the remainder of the recipe was simple enough. I mixed the dry ingredients (flour, baking soda, salt, and lemon zest) in one bowl, and stirred the wet-ish ingredients (butter, sugar, egg, vanilla, and lemon juice) in another. I then combined the two together and baked the mixture.
The glaze was nothing more than lemon zest, lemon juice, and powdered sugar mixed together. Simple enough... minus the fact that I had to zest the lemon the hard way.
The resulting cookies totally hit the spot. I have plenty of leftovers too, which I plan to keep around for a rainy day... or another lemon craving!
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