Mango-sicle

A month or so ago, I bought popsicle molds at a 99-cent store while I was bored. Naturally, it's taken this long for me to get around to using them - but now that it's hot what's better than a nice, refreshing popsicle at the end of the day?! 


I decided to take the adult route and make a mango-parsley concoction. It was amazing how simple the recipe was! The unique combination was unbelievably refreshing and thirst-quenching, and the parsley aftertaste made my breath smell awesome. I'm loving this idea!


Recipe: (http://www.wholeliving.com/article/3-frozen-fruity-pops-recipes):

Mango-Parsley
 Combine 1 ripe mango (an antioxidant powerhouse) and 1/2 cup loosely packed chopped parsley (a bad-breath fighter). If the mango isn't ripe, add 1/4 cup frozen lemonade concentrate.